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Media Resources for The Tides Zihuatanejo's

Welcome to The Tides Zihuatanejo's 's media professionals' page. Please find here information on The Tides Zihuatanejo's and Kor Hotel Group, including recent news, and information about our hotels and Company.


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"Brand-new Lava Shell Therapy treatment" - The Tides Spa at Zihuatanejo recently launched Lava Shell Therapy, the Tides-brand's new signature treatment. Zihuatanejo's intimate new facility is now the first spa, world-wide, to offer guests The Tides' signature Lava Shell Therapy massage. A holistic treatment that epitomizes the brand's coastal spirit, the therapy utilizes a revolutionary system of self-heating, Tiger Clam shells in its Swedish-style massage. The finely polished shells generate heat through contact with gels derived from sea kelp, Dead Sea salts and self-heating natural minerals (Lava Gel™) and retain the heat for up to an hour. The Lava Shell Therapy begins with an aromatic essential-oil application, using an all-new product designed exclusively for The Tides by Osea. Blended from basil, Bulgarian lavender, geranium, grapefruit and jasmine, the oil helps balance the central nervous system and reduce stress. Holding a heated shell in the palm of their hand, therapists then apply traditional Swedish massage strokes for a full-body treatment, followed by a massage with the hands. More powerful than traditional "Hot Stone" methods, calcium ions are driven off with the waves of healing energy, thus enhancing skin tone and radiating deep within.

"Private Lagoon Dinner" - The Tides Zihuatanejo now offers the most exclusive dining experience on the Mexican Riviera with its Private Lagoon Dinner. One couple per night is transported by canoe to a private island on the resort's tranquil lagoon. Attended by a dedicated server, this romantic dining experience features an exquisite Mexican-Mediterranean seafood menu from La Marea restaurant (introduced on a scroll in a bottle) enjoyed amidst lush foliage adorned with candles. A sample menu from Chef Dorantes includes Heart of Palm and Mixed Greens with Passion Fruit Vinaigrette; Yellow Tomato Gazpacho; Vodka & Lime Sorbet; choice of Mahi Mahi with Garlic and Chilli Guajillo served with Mashed Potatoes and Spinach OR Chicken Tequila with Crispy Sweet Potatoes; and finishes with Warm Chocolate Cake Volcano with Macadamia Ice Cream.

For more information, contact Hawkins International Public Relations in New York at 212 255 6541 or in Los Angeles at 323 930 3712 or info@hawkpr.com. or info@hawkpr.com.

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Press Inquiries for Kor Hotel Group's The Tides Zihuatanejo

Please submit your credentials via the form below for exclusive press updates on The Tides Zihuatanejo or contact Hawkins International PR directly via phone or email. Hawkins International can be reached at 212 255 6541 or in Los Angeles at 323 930 3712 or info@hawkpr.com.

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For more information, contact Hawkins International Public Relations in New York at 212 255 6541 or in Los Angeles at 323 930 3712 or info@hawkpr.com. or info@hawkpr.com.

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About Kor Hotel Group

To learn more about Kor Hotel Group’s portfolio, visit these property media pages.

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Kor Hotel Group’s Corporate PR Department

Daniel Guerrero
Director of Public Relations
daniel.guerrero@korhotelgroup.com
T 323 930 3832 • F 323 930 3833
1212 South Flower Street, Suite 500
Los Angeles • CA 90015


Advertising Inquiries
For advertising inquiries, please contact The Strausberg Group at 310 315 4161 or jpark@strausberggroup.com